DILL

Dill has a strong, distinctive taste that is like a combination of fennel, anise and celery.

Dill has wide, feathery leaves and flat flower clusters on dark blue-green stalks. Dill has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones. The leaves are a great addition to sauces, salads and omelettes.