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THYME

A classic culinary herb that will never be out of date.
THYMUS VULGARIS

DESCRIPTION

Thyme's sweet, nutty and pepper-like taste will liven up your dishes. Thanks to its lightly spicy flavor, thyme goes pretty well with most savory dishes such as meat, seafood, pasta, and marinades. Thyme's small dark green leaves are wonderful garnishes that can bring a lovely vibe to your cake or dishes.

REGION OF ORIGIN

Mediterranean region

Herb Care

  • You can start harvesting once the leaves develop the aroma
  • Harvest as you go, and leaves will grow back.