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SAGE

A distinctive culinary herb that goes pretty well with savory recipes.
SALVIA OFFICINALIS

DESCRIPTION

Fresh sage has a distinctive earthy, musky taste. Just a little of it can liven up your dishes instantly. This amazing herb is an important ingredient for Thanksgiving turkey and stuffing. Chopped sage leaves go pretty well with savory recipes like sausage, cured meats, Shepherd's pie, and pasta. Crisp fried sage leaves are great garnishes for your dishes.

USD $3.50

REGION OF ORIGIN

Mediterranean region

Herb Care

  • You can start harvesting once the plant height reaches 3 inches
  • Pinch off the leaves along the stem

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