A herb that will impress you with its flavor and beauty.
RUMEX SANGUINEUS
DESCRIPTION
Sorrel red veined boasts bright green leaves with dark burgundy stems and veins, which can add visual appeal to your dishes. This beautiful herb offers a refreshing, tart, citrusy flavor; and can be eaten raw or cooked. Use sorrel red veined as an ingredient in your salads and soups, and as a garnish to savory recipes, you won't be disappointed!
