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SORREL RED VEINED

A herb that will impress you with its flavor and beauty.
RUMEX SANGUINEUS

DESCRIPTION

Sorrel red veined boasts bright green leaves with dark burgundy stems and veins, which can add visual appeal to your dishes. This beautiful herb offers a refreshing, tart, citrusy flavor; and can be eaten raw or cooked. Use sorrel red veined as an ingredient in your salads and soups, and as a garnish to savory recipes, you won't be disappointed!

USD $3.50

REGION OF ORIGIN

Eurasia

Herb Care

  • You can harvest them when they are small as microgreens to garnish your proteins
  • You can also harvest them when they are fully grown (4-5 inches) to make delicious soups and sauces
  • Harvest as you go, and leaves will grow back

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