Sautee with a zest of lemon or a few garlic cloves for a flavorful side dish.
BETA VULGARIS
DESCRIPTION
The big, tender leaves and crunchy, vibrant stalks of Swiss rainbow chard have been enjoyed for thousands of years. Sautee with a zest of lemon or a few garlic cloves for a flavorful side dish.
Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See grow guide.
The chard will grow to full size after approximately 35 days.
Cut off the individual leaves from the main stem starting from the bottom.
