Free Shipping on orders over $50

MIZUNA

Mizuna has a delicate and slightly peppery taste.
Brassica rapa var. nipposinica

DESCRIPTION

Mizuna, also known as Japanese mustard greens, has a delicate and slightly peppery taste. Its tender leaves can be eaten raw or cooked, and it pairs well with a variety of flavors. Try adding Mizuna to salads, stir-fries, soups, or sandwiches. You can also use it as a substitute for arugula or spinach in any recipe.

USD $3.50

REGION OF ORIGIN

East Asia

Herb Care

  • Mizuna can be harvested when the leaves are about 3 inches long
  • Mizuna leaves can be harvested by cutting the outer leaves with scissors or a knife. Leave the center leaves intact to allow for new growth.

You may also like…