Brassica rapa var. nipposinica
Mizuna, also known as Japanese mustard greens, has a delicate and slightly peppery taste. Its tender leaves can be eaten raw or cooked, and it pairs well with a variety of flavors. Try adding Mizuna to salads, stir-fries, soups, or sandwiches. You can also use it as a substitute for arugula or spinach in any recipe.