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HAN JIANG CABBAGE
With a delicate flavor and texture, Han Jiang can be used in salads, stir-fries or made into kimchi!
BRASSICA OLERACEA
DESCRIPTION
Han Jiang, also known as Napa, is a Chinese cabbage with thick white ribs and crinkly yellow or pale green leaves. With both a delicate flavor and texture, Han Jiang can be used raw in salads, stir-fries or made into kimchi!
USD $3.50
REGION OF ORIGIN
SOUTH EAST CHINA
PLANT CARE
Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors.
The Han Jiang Cabbage will grow to full size after approximately 35 days. Harvest full size or just leaves after 35 days.
Cut off the individual leaves from the main stem starting from the bottom. (side harvest to control expansion)
