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DILL
Wide, feathery leaves and flat flower clusters with a strong, distinctive taste.
ANETHUM GRAVEOLENS
DESCRIPTION
Dill has wide, feathery leaves and flat flower clusters on dark blue-green stalks.
Dill has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones.
The leaves are a great addition to sauces, salads and omelettes.
USD $3.50
REGION OF ORIGIN
MEDITERRANEAN AND SOUTHERN RUSSIA
HERB CARE
Pinch or cut off a few of the feathery leaves close to the stalk as soon as the leaves develop.
With light harvesting, the plant will continue to grow. There is no need to thin the Dill, so just let all the little sprouts grow.
Once dill produces seeds and dies back, the plant will not grow anymore.
