Spicy Bush Basil Turkey Lettuce Wraps With Hot Peppers

RECIPES

TIME TO MAKE:

15 Mins

Do you love trying new things? How about spicy food? If so, we have the perfect recipe for you! These Spicy Bush Basil Lettuce Wraps are not only delicious, but they’ve also got a kick of heat from some hot peppers. So if you’re looking for something new and exciting to try, be sure to give this recipe a go.

Inspired by: Get Inspired Everyday!

INGREDIENTS

Spicy Bush Basil Turkey:

2 Tablespoons of cooking oil
1 pound ground turkey
3 cloves garlic (minced)
1/2 red onion (minced)
2–3 red chilis (thinly sliced)
2 tablespoons of soy sauce (or more to taste)
1 Tablespoon rice vinegar
1 cup lightly packed basil
1-2 tsp. Asian chili paste (Sambal Olek)

Lettuce Wraps & Toppings:

2 heads butter lettuce (separated)
1 cup mung bean sprouts
1 cucumber (halved and thinly sliced)
1 mango (peeled and sliced)
2-4 chives (chopped)
1 lemon (sliced)

MADE WITH

BIQUINHO RED BRAZIL PEPPER

SPICY BUSH BASIL

Butterhead lettuce

Chives

DIRECTIONS

Prepare all the toppings and lettuce wraps and set them aside
Preheat a skillet over medium-high heat
Add cooking oil and ground turkey
When the turkey is no longer pink, add garlic and onion
Continue to cook until the onion is softened
Add chilis, soy sauce, rice vinegar, and chili paste
Stir to combine and cook for 1 minute
Remove pan from heat and add basil
Assemble wraps and serve!

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