RUMEX SANGUINEUS
DESCRIPTION
Sorrel red veined boasts bright green leaves with dark burgundy stems and veins, which can add visual appeal to your dishes. This beautiful herb offers a refreshing, tart, citrusy flavor; and can be eaten raw or cooked. Use sorrel red veined as an ingredient in your salads and soups, and as a garnish to savory recipes, you won't be disappointed!
