A herb that will impress you with its flavor and beauty.
RUMEX SANGUINEUS
DESCRIPTION
Sorrel red veined boasts bright green leaves with dark burgundy stems and veins, which can add visual appeal to your dishes. This beautiful herb offers a refreshing, tart, citrusy flavor; and can be eaten raw or cooked. Use sorrel red veined as an ingredient in your salads and soups, and as a garnish to savory recipes, you won't be disappointed!
USD $3.50USD $2.63
REGION OF ORIGIN
Eurasia
Herb Care
You can harvest them when they are small as microgreens to garnish your proteins
You can also harvest them when they are fully grown (4-5 inches) to make delicious soups and sauces
