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BUNCHING ONION
A type of onion with a slightly sweet, somewhat spicy flavor.
ALLIUM FISTULOSUM
DESCRIPTION
Bunching onions, also known as green onions or scallions, are a type of onion with a slightly sweet, somewhat spicy flavor. Raw bunching onions are often used as a garnish in soups and stews. When cooked, they add a milder onion flavor to your dishes. They can be stir-fried, grilled, or roasted, and are commonly used in Asian cuisines, such as Chinese, Korean, and Japanese. Bunching onions are easy to grow in your Vegehome Indoor Garden and can be stored in the refrigerator for up to a week.
USD $3.50
REGION OF ORIGIN
East Asia
Herb Care
You can start harvesting once the height of the plant reaches 3in.
Please don’t cut off more than 30% of the whole plant if you want to keep the leaves growing back
