There’s something so satisfying about a crunchy and flavourful piece of bruschetta. You’ll find that this recipe is easy to follow and quick to make with just four ingredients but has a unique component not usually found in this dish. We’ve added delicious homegrown swiss rainbow chard that gives this garlicky bruschetta a colourful pop!
Swiss chard is a slightly bitter green that can be eaten raw or cooked and is packed with good stuff like vitamin K and vitamin A. This dish shows how versatile swiss chards are, putting them front and center. You can use this recipe as a base by adding additional ingredients such as fried pancetta, pine nuts or even a drizzle of truffle oil.
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